Southwest Indian Cookbook

by Marcia Keegan

This richly descriptive book includes recipes and folklore about the preparation of food by Southwest Indians. A best-selling favourite, which delights the palate and the eye, this cookbook ventures... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0940666030
• ISBN13: 9780940666030
• Release Date: September 1987
• Publisher: Clear Light Books
• Length: 120 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.3" x 9.0" x 5.9"

Customer Reviews

One of my favorites!

Long before I ever ventured into the Southwest (I did, eventually, to live & work), I brought this little cookbook home to add to my collection. Over the years I cooked it ragged, then loaned it to a friend. It has never come home, so I am absolutely delighted to find a replacement. This book is full of gorgeous photos and easy, tasty recipes for authentic Southwestern foods. You'll find good food and enjoyment here for years to come.

A fitting culinary tribute to Native American cuisine

Marcia Keegan's Southwest Indian Cookbook wonderfully showcases Pueblo and Navajo recipes enhanced with beautiful photographic images and thematically appropriate quotes. From Potato and Tomato Cream Soup; Skillet Squash; and Taos Rabbit; to Pueblo Venison Stew; Indian Fry Bread; and Navajo Cake, the Southwest Indian Cookbook is a fitting culinary tribute to Native American cuisine and would grace any multicultural kitchen cookbook collection.

My favorite Southwest Indian Cookbook

This my favorite cookbook covering Pueblo and Navaho foods. Not only are the recipies delicious and authentic, but the many photographs of the people and the landscape of the southwest, along with their words, has produced a small but beautiful book that displays the recipies within the context of the land and cultures.