Southwest Flavors: Santa Fe School of Cooking

by Susan D. Curtis

Book Overview

In this follow-up to the original edition, the authors present one hundred new recipes, techniques, traditions, and flavors from one of America's favorite culinary hotspots, featuring both original... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1586856979
• Release Date: April 2006
• Publisher: Gibbs Smith
• Length: 224 Pages
• Weight: 0.40 lbs.
• Dimensions: 10.0" x 0.8" x 8.5"