Southern Vegetable Cooking

By Jon Wongrey

Features recipes for fresh vegetables with a particular emphasis on vegetables native to the South cooked with a Southern touch. Includes a guide to selecting and preparing vegetables that are... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0878440453
• ISBN13: 9780878440450
• Release Date: June 1981
• Publisher: Sandlapper Pub Co
• Length: 158 Pages
• Weight: 0.70 lbs.
• Dimensions: 9.3" x 0.5" x 6.3"