Southern Seafood Sampler: A cookbook with a sampling of Cajun, Freole & Deep South Seafood Recipes from restaurants in the historic areas on the rivers, lakes, & Gulf Coast Waters of Louisiana & Missi

By: Bobbie Potts

No Synopsis Available.

• Format: Paperback
• ISBN: B0011ER9GM
• Release Date: January 1970
• Publisher: New Orleans, LA: Express Publishing, 1970.
• Weight: 0.90 lbs.