The Canning & Preserving Cookbook

by Homemakers Cookbook Library

Book Overview

Southern Cooking, canning and preserving This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0848703332
• ISBN13: 9780848703332
• Release Date: January 1976
• Publisher: Oxmoor House
• Length: 192 Pages
• Weight: 1.20 lbs.

Customer Reviews

The Southern Jelly Reference

I cannot find fault with the majority of books by Southern Living. This book, while older and difficult to locate, is one of those you should have on your shelf if you make many homemade preserves, jams, or jellies. All the steps are there, in clearly written English, for almost any fruit (or vegetable for that matter) that you would like to make. I even made a spiced muscadine jelly from their grape jam recipe that turned out great.