Southern Heritage Breads Cookbook

by Southern Heritage

Book Overview

A variety of recipes for quick breads, yeast breads, and muffins using a variety of ingredients from cornmeal, rye, wheat, and white flours. Simple recipes made with simple ingredients found in almost... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0848706021
• ISBN13: 9780848706029
• Release Date: January 1983
• Publisher: Oxmoor House
• Length: 143 Pages
• Weight: 1.35 lbs.

Customer Reviews

Great Old Fashion Cookbook!

There are very many "old timey" recipes. An enjoyable book to look through and to help remember the past.

Grandmother's Best

This series of books gives recipes of how people of the American south cooked before junk food and quick mixes took over. It's not harder and not much more time either. Things made with real eggs & milk just taste better than food made from powdered. The recipes are clearly written and practical. Try the biscuits. You'll never buy canned again. Interesting recipes origins are given.Collect the series and learn real American cooking.