Southern Heirloom Cooking

by Norma Jean McQueen Haydel, Horace McQueen, Norma Jean McQueen-Haydel

Book Overview

Everyone who knew Norma Jean McQueen Haydel knew that she's a supreme cook and that she was the steward of the McQueen family recipes. But she didn't measure when she cooked. Or write things down.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1561483400
• ISBN13: 9781561483402
• Release Date: October 2001
• Publisher: Good Books
• Length: 284 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.8" x 7.1" x 9.0"

Customer Reviews

An impressive compendium of treasured family recipes

The Southern Heirloom Cookbook is an impressive compendium of treasured family recipes from the legendary cuisines of South which have been passed down from generation to generation. From Hot Pepper Pecans; Apple Cider Soup; Chicken Fried Steak; and Beer Beans; to Crawfish Pie; Orange Cinnamon Sourdough Rolls; Buttermilk Fudge; and Creole Frog Legs, Southern Heirloom Cookbook showcases more than 250 culinary delights that would grace any table and satisfy any appetite!