Southern Cultures: Food, the Coast: Volume 24, Number 1 - Spring 2018 Issue

In this food issue edited by Marcie Cohen Ferris, Southern Cultures goes coastal: Louisiana's Shrimp & Petroleum Festival, sea-level rise on the Outer Banks, the Crabfather of Colington, Hannah Mary's corn pone, Apalachicola ecology, and more.

• Format: Paperback
• Language: English
• ISBN: 0807852791
• ISBN13: 9780807852798
• Release Date: March 2018
• Publisher: Unc Center for the Study of the American Sout
• Length: 168 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.4" x 7.7" x 9.9"