Southern Culinary History

By Kay Watkins

Traditional southern recipes for appetizers, main dishes, side dishes, desserts, and more! Compiled from family recipes handed down over generations. Most recipes originated from the mid-south states... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 143030040X
• ISBN13: 9781430300403
• Release Date: October 2006
• Publisher: Lulu.com
• Length: 160 Pages
• Weight: 0.54 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"