Southern Baked: Celebrating Life with Pie

By Amanda Wilbanks

Book Overview

A decidedly Southern take on sweet and savory pies for celebrations of all kinds, even quiet dinners at home.

Pies are perennial, but no one ever claimed they're easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet.

Each chapter features a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie.

• Format: Hardcover
• Language: English
• ISBN: 1423648986
• ISBN13: 9781423648987
• Release Date: August 2018
• Publisher: Gibbs Smith
• Length: 200 Pages
• Weight: 2.34 lbs.
• Dimensions: 0.9" x 8.0" x 10.0"