Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

By Robert Danhi

Demystifying Southeast Asia s cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0981633900
• ISBN13: 9780981633909
• Release Date: October 2008
• Publisher: Mortar & Press
• Length: 400 Pages
• Weight: 3.42 lbs.
• Dimensions: 1.1" x 8.8" x 11.1"