Southeast Asian Cooking (California Culinary Academy Series)

By Sandra Gary and Jay Harlow

recipes from the land itself, Southeast Asian Recipes is sure to put a smile on your face and fill your belly! This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0897210980
• ISBN13: 9780897210980
• Release Date: January 1987
• Publisher: California Culinary Academy / Chevron Chemical Company
• Weight: 0.98 lbs.
• Dimensions: 10.9" x 8.3" x 0.4"