South Carolina's Historic Restaurants and Their Recipes

by Robert Anderson, Dawn O'Brien, Karen S. Mulford

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• Format: Hardcover
• Language: English
• ISBN: 089587041X
• ISBN13: 9780895870414
• Release Date: January 1984
• Publisher: John F. Blair, Publisher
• Length: 204 Pages
• Weight: 1.00 lbs.
• Dimensions: 1.0" x 6.3" x 9.4"

Customer Reviews

Must Have

If you are planning a trip to South Carolina, this book features the hidden gems - restaurant-wise. I found them all open when I went. But, naturally, it's a good idea to call before you plan a meal. The book brings you to local places you may miss otherwise. And the list is so good, even if a place was an hour away, we did it!