South Carolina Back Road Restaurant

By Anita Musgrove

Book Overview

South Carolina Back Road Restaurant Recipes Cookbook, the seventh edition in the STATE BACK ROAD RESTAURANT RECIPES SERIES, is now open.

From two-lane highways and interstates, to dirt roads and quaint downtowns, every road leads to delicious food when traveling The Palmetto State. South Carolina Back Road Restaurant Recipes is a well-researched and charming guide to South Carolina's best locally owned back-road restaurants plus favorite recipes from restaurant owners and chefs. This is not your usual guide to high-priced, elite restaurants. Here you will find those hidden gems that most people would never discover unless they lived in these small towns.

More than a restaurant guide, this is a cookbook that captures the unique flavor of South Carolina with favorite recipes shared by restaurant owners and chefs. Some recipes are signature dishes, others are family favorites... all are delicious.

• Format: Paperback
• Language: English
• ISBN: 1934817376
• ISBN13: 9781934817377
• Release Date: October 2018
• Publisher: Great American Publishers
• Length: 248 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.5" x 7.0" x 8.9"