Food & Cooking of South America: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, ... Ecuador, Mexico, Columbia and Venezuela.

By Jenni Fleetwood and Marina Filippelli

Book Overview

This exciting guide presents over 70 recipes capturing the rich, exotic culinary culture of the South American continent. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 184476852X
• ISBN13: 9781844768523
• Release Date: October 2010
• Publisher: Southwater
• Length: 160 Pages
• Weight: 1.90 lbs.
• Dimensions: 11.9" x 0.5" x 9.2"