South African Cooking in the USA

By Aileen Wilsen

Book Overview

South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0615375618
• ISBN13: 9780615375618
• Release Date: January 2010
• Publisher: Cape Point Press LLC
• Length: 207 Pages
• Weight: 0.95 lbs.