South African Cookbook: Flavours from the Rainbow Nation

by Louise Davies and Janice Mellor

The book consists of traditional recipes, adapted over time and dating back to 1652, when the first settlers arrived in what is now Cape Town. The cuisine has a large Malaysian, French, Dutch,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1449065465
• ISBN13: 9781449065461
• Release Date: June 2010
• Publisher: Authorhouse UK
• Length: 144 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.5" x 8.4" x 11.0"