Sous Vide: Sous Vide Cookbook. Best recipes of all time

By James Cannava

"Buy the Paperback Version of this Book and get the Kindle Book version for FREE"

If you have tried everything imaginable to know the best techniques and recipes of sous vide cooking but have not been able to fully grasp the idea, then this could be one of the most important books you have read in years.

Have you heard about sous vide cooking and aren't sure how to get the best recipes for it or set the right temperatures?

Here's a book written to bring you some of the best sous vide cooking recipes around the world. You'll bring your cooking to life or set out a gourmet restaurant quality meal for your next family gathering with these practical recipes.

When you explore the pages of this cookbook, you'll discover how to seamlessly do sous vide cooking at home and create your own culinary masterpieces every single time using the best recipes.

Whether you are a beginner that is enthusiastic about sous vide or a master chef with years of experience, you'll never run out of ideas for creating amazing and tasty delights from some of the best sous vide recipes in the world with this book.

Complete with pictures and detailed step-by-step cooking instructions, this book focuses on fresh, healthy and exciting ways to cooking sous vide even if you have no kitchen experience.

Within the Pages of This Book, You'll Discover:

Transformational information on how to kick-start your journey and master the art of sous vide cooking even if you are a beginnerHow to expand your knowledge and creativity in the kitchen using the latest sous vide cooking techniquesAll the essential equipment that you are going to need for your sous vide cooking journeyMultiple easy and tantalizing recipes that teach you how to cook sous videHow to set an even temperature for perfectly cooked food that's never overdone and keeps all its tender tasteAnd much more...

You'll be amazed at how simple and easy it is for a complete beginner to master sous vide cooking at home and prepare the right meals under the right temperature once you start taking advantage of the information revealed in this book.

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• Format: Paperback
• Language: English
• ISBN: 1083165712
• ISBN13: 9781083165718
• Release Date: July 2019
• Publisher: Independently Published
• Length: 130 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.3" x 5.0" x 8.0"