Sous Vide Science

By: Muse, Alexander

Book Overview

Welcome to the 2nd Edition of Sous Vide Science If you're new to sous vide cooking, you're in for a treat. Sous vide, which means "under vacuum" in French, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath at a precise, low temperature for an extended period of time. This technique allows for precise control over the cooking process and produces perfectly cooked, succulent dishes every...

• Format: Paperback
• Language: English
• ISBN: 108807250X
• ISBN13: 9781088072509
• Release Date: September 2023
• Publisher: Politique Republic
• Length: 100 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.3" x 8.0" x 10.0"