Sous Vide Cooking with Sansaire: Recipes for Unmatched Flavor

By Modern Chef Inc

Create a five-star flavor every time you cook with this sous vide cookbook. Used by top restaurant chefs, this precise method guarantees an even temperature for perfectly cooked food that's never overdone and keeps all its tender taste. Follow these steps with your sous vide cooker and you'll soon be enjoying gourmet restaurant quality meals at a fraction of restaurant prices.

• Format: Hardcover
• Language: English
• ISBN: 1462120687
• ISBN13: 9781462120680
• Release Date: October 2017
• Publisher: Front Table Books
• Length: 224 Pages
• Weight: 1.32 lbs.
• Dimensions: 0.8" x 7.2" x 9.0"