Sous-Vide Cooking Manual: The Secrets of an Ancient Cooking Method

By Paolo Giancani

This book guides you in discovering a revolutionary cooking method, which will transform your way of cooking and tasting your favorite dishes. Immerse yourself in the world of sous-vide cooking and let yourself be amazed by the tenderness of the meats, the softness of the fish, and the intensity of flavors from vegetables and desserts, all cooked in a uniform and healthy manner. You will find a wide range of delicious recipes that are easy to follow, suitable for all occasions and tastes.

• Format: Hardcover
• Language: English
• ISBN: B0CC7JNKTF
• ISBN13: 9798211057951
• Release Date: August 2024
• Publisher: Blurb
• Length: 84 Pages
• Weight: 0.63 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"