Sous Vide Cooking: 30 Healthy Low-Temperature Meals with the Modern Technique for Perfect Precision Cooking (Low-Temperature Cookbook)

By Mindy Preston

Think that sous vide cooking is too far above your skill level to even try? Convinced that sous vide is only for professional chef's and people with too much time on their hands? You couldn't be more wrong! Sous vide cooking has gained the reputation of being a difficult cooking technique that isn't for the faint of heart. Fortunately, this is completely untrue and the instructional chapter in this book explains just how untrue it is! Not only will this book explain how manageable sous vide cooking is for everyone, but it also includes 30 delicious and easy to cook recipes using the sous vide cooking method. Whether you are looking to explore the sous vide cooking method as a hobby or simply try something new, the answers you seek are moments away! Included in this book you will find: The specifics of sous vide cooking Benefits of sous vide cooking Tips for a better sous vide cooking experience 30 vegetable, protein, and dessert sous vide recipes Try your hand at just one of these delicious recipes and you will soon find that you can't wait to try another! Don't wait another second, begin mastering the sous vide cooking method right away!

• Format: Paperback
• Language: English
• ISBN: 1542374642
• ISBN13: 9781542374644
• Release Date: January 2017
• Publisher: CreateSpace Independent Publishing Platform
• Length: 108 Pages
• Weight: 0.05 lbs.
• Dimensions: 9.0" x 0.3" x 6.0"