Sous Vide Cookbook Sous Vide Made Easy: The Best 60+ Recipes for Crafting RestaurantQuality Meals Every Day

By Faith Antony

Simplify your cooking while making perfect restaurant-quality meals with sous vide cooking

They say cooking is an art. But what if you combined the cooking art with science to make perfect restaurant style meals at the comfort of your home, even without being a professional chef? If you are curious about trying new things in your kitchen, then you will fall in love with sous vide cooking, especially because of the fact that you can make recipes that taste and feel the same every single time. In simple terms, you take the guesswork out of cooking And this book will show you the ins and outs of sous vide cooking.

The approach that is book takes is that less is more; with just over 60 handpicked recipes, you can be sure that the number of options available won't overwhelm you. And not only that; the recipes here are simply the best 60+ sous vide recipes out there

• Format: Paperback
• Language: English
• ISBN: 1951737466
• ISBN13: 9781951737467
• Release Date: April 2019
• Publisher: Antony Mwau
• Length: 114 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"