Sous Vide Cookbook: Sous Vide Cookbook for Beginners 2020: Easy and Quick Sous Vide Recipes for the Entire Family (with Nutritional Facts)

By Jimmy Houck

Every time you cook, you must constantly keep an eye on the temperatures, the color of the food, the texture, and other aspects. All these things keep you on your toes during the cooking. But with Sous Vide, it is possible to simply get the desired doneness every time you cook.
Sous Vide offers you precision in terms of cooking time, cooking temperature and cooking monitoring. And it all results in providing you a perfect dish every time you try a recipe
Whether you are making fried chicken, or want to cook a fish recipe, Sous Vide offers a perfect and handy cooking method for you. All you need is the right recipe. The rest is handled by the device.
To make your sous vide cooking experience more convenient and happening, this Sous Vide Cookbook offers you some of the delicious recipes. This Sous Vide Cookbook includes the following:
Sous Vide Cookbook: History Of Sous-Vide and Science Behind Sous Vide Cookbook: Beef RecipesSous Vide Cookbook: Seafood RecipesSous Vide Cookbook: Pork RecipesSous Vide Cookbook: Chicken Recipes
So, check out the recipes that we have in this Sous Vide cookbook for beginners. It's time to surprise your friends and family members with your newly learnt sous vide skills. You can pick any sous vide recipes from this amazing sous vide cookbook for beginners.

• Format: Paperback
• Language: English
• ISBN: 1658355938
• ISBN13: 9781658355933
• Release Date: January 1
• Publisher: Independently Published
• Length: 130 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 8.0" x 10.0"