Sous vide cookbook for beginners: Effortless recipes to cook in a few simple steps, enjoy easy to make meals at home with your family

By: Row, Elbert

Book Overview

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Do you want to know the meaning of sous vide?

Your Customers Will Never Stop To Use This Amazing Cookbook!

The essence of cooking this way is to ensure that the food is cooked by using its juices and not exposed to heat that will kill many essential nutrients in the food before consumption. It aims at producing the healthiest forms of food while making it very juicy to chew and tasty to the tongue. This technique stands no competition by making it one of the trendiest and advanced forms of cooking to hit the world of healthy food lovers.

Sous Vide cooking existed from many decades ago but came to light in homes only a few years ago. It was the secret that many restaurants used for cooking juicy food that had an absolutely different taste from the food people used to make at home. This boosted the traffic which led to restaurants just so that people could enjoy such appetizing and unrepeatable food. Times have changed and now Sous Vide cooking is common in homes and one of the simplest and most preferred forms of cooking with many testimonies of its results

This book covers:

Benefits of Sous Vide CookingThe Main Principles Of Sous Vide CookingBest Advises For Sous Vide Cooking

And much more!!!

Buy it NOW and let your customers get addicted to this amazing book!

• Format: Hardcover
• Language: English
• ISBN: 1802671439
• ISBN13: 9781802671438
• Release Date: January 1
• Publisher: Elbert Row
• Length: 110 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"