Sous Vide Cookbook for Beginners: Easy-to-Follow Guide to Cooking Restaurant-Quality Meals at Home

By Christopher Lester

Ever wondered how those restaurants and cafes create the tender, mouthwatering meat?

Well, the secret's out They use a magical device called Sous Vide. This French wonder cooks the food at lower temperatures, ensuring no part is heated beyond its ideal cooking point. The result? Juicy, tender perfection. We've gathered top tips, and basic sous vide recipes to make your Sous Vide experience absolutely flawless. Get ready for an incredible culinary adventure

READY TO EMBARK ON A SOUS VIDE ADVENTURE? We've covered you with essential tips, top-notch recipes, and foolproof instructions for sous vide cooking at home.INDULGE IN RESTAURANT-WORTHY MEALS RIGHT IN YOUR OWN KITCHEN. Discover a treasure trove of original, easy-to-follow recipes for elevated home cooking with sous vide for everybody.CURIOUS ABOUT WHAT YOU CAN WHIP UP WITH SOUS VIDE? How about eggs, pork, lamb, fish, vegetables, and even desserts, all masterfully prepared with your sous vide immersion cooker?GET READY TO SALIVATE OVER IRRESISTIBLE SOUS VIDE RECIPES. Our tantalizing pictures, crystal-clear instructions, and handy nutritional information will leave you drooling in anticipation.
Pay attention to 2 paperback and hardback options (See all formats and editions): black-white interiorcolor interior

• Format: Paperback
• Language: English
• ISBN: 1077578261
• ISBN13: 9781077578265
• Release Date: July 2019
• Publisher: Independently Published
• Length: 96 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 8.0" x 10.0"