Sous Vide Cookbook: Easy, Modern, Healthy and Budget-Friendly Daily Recipes

By: Shelton, Susan

Become a Sous Vide Master Chef with the Help of this Book

Does any of these sound familiar to you?

You overcook and even burn your food from time to time

Your food never comes out as delicious as in restaurantsYou had to throw food away because you cooked it badlyYou never know when you should flip your steaks, lower the heat, or cooking complex dishes

Keep reading - this might be the last cookbook you'll every purchase.

Sous Vide is a revolutionary cooking method that will not only save you time and money but also make sure that each and every dish you make will come out PERFECT.

How?

With Sous Vide, you're using special plastic bags and cook them in water. Although this doesn't sound so sexy, the truth is that when cooking in this method, you can ensure that your food will ALWAYS be cooked just about right, since you can control and regulate the water's temperature

In this outstanding book, you will reveal delicious, easy Sous Vide recipes, cooking instructions, and smart tips so you can make finger-licking dishes each and every time.

Here's what you can expect:

Soup recipes

Chicken recipes

Fish recipesMeat recipesDessert recipesEggs, burger, ribs, sauces, veggies, and much, much more recipes that will blow your mind

Yes - it's that easy - even kids can cook Sous Vide

This is the perfect book for beginners - each and every recipe is fully explained and contains step-by-step instructions. You can't get confused. It's all there.

Experienced with Sous Vide? Amazing This book will expand your mind and give you a chance to look at exclusive recipes that can not be found anywhere else

Scroll up, click on "Buy Now with 1-Click", and Get Your Copy NOW

• Format: Paperback
• Language: English
• ISBN: 1709088850
• ISBN13: 9781709088858
• Release Date: November 2019
• Publisher: Independently Published
• Length: 122 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.3" x 5.0" x 8.0"