Sous Vide Cookbook: Best Quick Pork Cookbook

By James Anderson

Foods sealed in a container enable the most effective transfer of water's energy to the food while also preventing evaporation. Put the seasoned food in a plastic bag, and then use a straw, a vacuum sealer, or the water immersion method to squeeze the air out of the bag. For sous vide cooking, a vacuum sealer is not necessary. This one's a no-brainer: Sous Vide BBQ provides you with a path to some of the best meat you'll have the pleasure of tasting. Overall honors must go to The Food Lab for a well-written, easy-to-follow book that covers all bases.

• Format: Paperback
• Language: English
• ISBN: B0CCZZZBP6
• ISBN13: 9798854020725
• Release Date: July 2023
• Publisher: Independently Published
• Length: 26 Pages
• Weight: 0.19 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"