Sous Vide Cookbook: 500 Flavorous Pressure Cooking Recipes

By Vincent Brian

Sous Vide allows cooking almost all types of the most famous dishes. Sous Vide attracts people all over the world. This method can cook the wide variety of the meals; especially this thing makes the technology in-demand nowadays. The restaurant method of cooking attracts not only chefs but a housewife and just food lovers. There are a lot of advantages of the method. The food that is cooked using Sous Vide water bath is delightful. It is almost impossible to save the shape of the ingredients while cooking; this technology will save the real shape of the food. The cooked food will be juicy and soak all the liquid that is vanished during the ordinary way of preparing. This method also has excellence in comparison with other techniques - you can cook without adding oils and fats. This is a gorgeous decision for people who follow the diet or go in for sport. Sous Vide technique can save your time. Inside this cookbook you'll find only the best SousVide recipes for: Breakfast Meat Poultry Seafood Sides Desserts All recipes include: Nutrition Facts Cooking Time Prep Time List of Ingredients Without any doubts, Sous Vide method of cooking is the perfect way to impress your guests with healthy and restaurant-quality food that was cooked by your hands. Just imagine that now you can cook succulent steak and fragrant vegetables that have the same taste as in luxurious restaurants

• Format: Paperback
• Language: English
• ISBN: 1978363761
• ISBN13: 9781978363762
• Release Date: January 1
• Publisher: Createspace Independent Publishing Platform
• Length: 166 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"