Sous Vide: 50 Low- Or No-Heat Sous Vide Recipes

By Mr James Abraham

This book will discuss how to cook sous vide without using any heat or very minimal heat to still prepare a healthy, delicious, and safe meal This cooking method is a favorite for restaurants for many reasons-one of which is because of the ability to plan it and forget it in terms of some of the easiest and coolest recipes out there. Using award-winning recipes and brilliant photographs, you will also learn 50 new recipes that you can try as you become familiar with the sous vide process. These recipes will feature favorites from all meal categories, so there is sure to be something you can enjoy Whether you are a skilled cook already or just learning how to cook, the recipes are easy with step-by-step instructions and clear ingredient lists. If you follow the steps as laid out, you'll be a Master Chef in no time and all your friends and relatives will be asking you how you've done it

• Format: Paperback
• Language: English
• ISBN: 1726040755
• ISBN13: 9781726040754
• Release Date: August 2018
• Publisher: Createspace Independent Publishing Platform
• Length: 90 Pages
• Weight: 0.29 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"