Sous Vide 2022: Recipes for Effortless Cooking

By Jane Jameson

Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature.

This may sound fancy, but aside from the fancy dishes, there's nothing complex about the cooking method. The process is super simple, and involves only three cooking steps:

1.Connect the Sous Vide machine to a pot of water and set the exact cooking temperature.

2.Place the food in a sealable bag, remove excess air and seal the bag.

3.Immerse the bag in the preheated water and cook for the time required for best results.

If you want to add a crispy outer layer, you can finish your food by searing or grilling it.

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• Format: Paperback
• Language: English
• ISBN: 1804502375
• ISBN13: 9781804502372
• Release Date: February 2022
• Publisher: Jane Jameson
• Length: 218 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"