Sous Vide 2022: Effortless No-Pressure Recipes for Beginners

By Mary Logan

Sous Vide is a cooking method that uses a slow, precise cooking temperature and results in restaurant-quality meals that are not only consistent but also incredibly delicious.

This cooking technique has been around for a long time, but has recently come into its own, thanks to the easy-to-use, pocket-friendly Sous Vide equipment.

Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature.

If you want to add a crispy outer layer, you can finish your food by searing or grilling it.

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• Format: Paperback
• Language: English
• ISBN: 1804507067
• ISBN13: 9781804507063
• Release Date: May 2022
• Publisher: Mary Logan
• Length: 220 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"