Sous Vide : The Cookbook

Book Overview

Recipes for meat, fish, game, poultry, vegetables, and desserts cooked with the sous vide method.

• Format: Paperback
• Language: English
• ISBN: 0984493611
• ISBN13: 9780984493616
• Release Date: January 2014
• Publisher: Paradox Press
• Length: 220 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.8" x 9.0" x 8.0"