Sous Vide: The Art of Cooking Meals to Perfection - The Complete Cookbook & Guide for Beginners (Contains 3 Texts: Sous Vide, Sou

by Michelle Jones

Are you interested in new ways of cooking food to perfection? Have you yet to discover the amazing art of Sous Vide cooking? Would you like to learn more? Sous Vide was once the sole concern of top French chefs who developed a new way of cooking meat and vegetables to perfection. Now, however, the practice is become more widely known and you can indulge in it now, making a range of tasty and amazing recipes for your friends and family that will astound...

• Format: Paperback
• Language: English
• ISBN: 1986732592
• ISBN13: 9781986732598
• Release Date: March 2018
• Publisher: Createspace Independent Publishing Platform
• Length: 230 Pages
• Weight: 0.76 lbs.
• Dimensions: 0.5" x 5.0" x 8.0"