Sourdough Science for Beginners: A Step-by-Step Guide to Fermentation, Baking, and Perfect Homemade Bread

By Bailey Beyond

Discover the Science Behind Perfect Sourdough-No Experience Required!

Do you dream of baking delicious, crusty sourdough bread at home but feel overwhelmed by the process? Sourdough Science for Beginners breaks it all down into simple, science-backed steps, so you can confidently master fermentation and baking-even if you've never baked a loaf before!

Why This Book is Different

Unlike other beginner sourdough books, this guide explores the science behind fermentation, helping you understand why and how each step works. No more guesswork-just clear, foolproof instructions that guarantee perfect bread every time! Plus, irresistible starter recipes will get you hooked on sourdough for life.

• Format: Paperback
• Language: English
• ISBN: B0F3258RKR
• ISBN13: 9798313252131
• Release Date: March 2025
• Publisher: Independently Published
• Length: 158 Pages
• Weight: 0.84 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"