Sourdough: How to Make Bread at Home Using Whole Meal Flour and an Excellent Sourdough Starter in 2 Weeks. a Complete Step-By-Ste

By Courtney May

Are you looking for a simple guide to baking homemade bread using Sourdough Starter?

You want to experience the pleasant sensation of making bread with your own hands. You've already tried but with unsatisfactory results. There are a thousand recipes around but you don't know where to start.

Courtney May has gathered a wealth of experience in this step-by-step guide. All the secrets to getting the best sourdough starter, classic and gluten-free, using only water and flour in just a few days. Detailed steps on how to prepare and produce bread that's always full of flavours and aromas.

Here you'll find recipes for classic breads, or gluten-free flours, whole flours and other natural ingredients to make your bread smell and taste delicious.

Simple theoretical and practical steps that provide a clear response to many questions and problems.

You'll discover the flavours, aromas and emotions that come from uniting the simple elements of Mother Nature.

Discover the rituals that provide balance and joy.

This book covers the following topics:

Sourdough StarterTools in BakingYeast and How to Keep it HealthyMaking Your First Whole Wheat FlourIngredients in BakingStone Milled Whole Wheat FlourLong-Term StorageDrying and Reactivating the Sourdough StarterGluten-Free SourdoughSourdough RecipeUnderstanding Different Types of FlourThe Process of Making BreadBread Making Techniques

...And much more.

Sourdough by Courtney May is a handbook to keep in your kitchen, a treasure trove of suggestions that add value and creativity to your home baking experience.

• Format: Paperback
• Language: English
• ISBN: 1801325537
• ISBN13: 9781801325530
• Release Date: December 2020
• Publisher: Courtney May
• Length: 216 Pages
• Weight: 0.87 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"