Sourdough Business From Your Kitchen: A Step-by-Step Guide to Building a Home Bakery Business

By: Salt, R.

Most people who love sourdough never think about selling it. Then the neighbors start asking. Then the friends. Then someone hands you money.

This book is for that moment.

Rear Admiral R. Salt spent a career commanding ships before he ever baked a loaf. What he found at the kitchen counter surprised him - the same discipline that commands a fleet can run a home bakery. Systems. Decisions. Timing. Knowing when to scale and when to hold.

Sourdough Business From Your Kitchen walks you through every step: cottage food laws, pricing, packaging, farmers markets, and scaling up. No fluff. No filler. Just the field manual you need to turn your passion into profit.

Start with the bread you already make. Build the business around it.

• Format: Paperback
• Language: English
• ISBN: B0GYLBR3QB
• ISBN13: 9798258842909
• Release Date: April 2026
• Publisher: Independently Published
• Length: 84 Pages
• Weight: 0.48 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"