With its distinctive tangy flavor, airy and springy crumb, and crispy crust, sourdough bread is a culinary classic. It all starts with a starter, a fermented, yeasty mixture. The Sourdough Bread Cookbook will demonstrate how simple it is to make a variety of excellent artisanal sourdough breads using only a few basic ingredients, straightforward tools, and a little bit of patience. This book's goal is to make it simple for you to make and bake great homemade sourdough bread using a tried-and-true, step-by-step procedure that has been refined over many years, if not decades. And yes, even if you've never made sourdough bread before, you'll be able to accomplish it with the help of this cookbook
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