Sourdough Bread Baking Book For Beginners.: A Beginner's Guide to Baking Delicious Breads

By Sara Blackmon

Unlock the secrets of artisanal bread-making with this comprehensive guide designed for beginners and seasoned bakers alike. Dive into the world of sourdough with ease using step-by-step recipes that require minimal kneading, ensuring a stress-free baking experience.

This cookbook is a complete starter kit for those eager to explore the delicious realm of sourdough breads. From essential tools to an introduction to crafting the perfect sourdough starter, this book has everything you need to get started on your home-baking journey.

Inside, discover easy-to-follow instructions for crafting enriched loaves, no-knead options, and an array of artisanal breads. With insights from seasoned bakers, each recipe is optimized to guide you through creating mouthwatering, fermented loaves right from your home kitchen.

This printed recipe book includes a jar of essential supplies, ensuring you have everything necessary to kickstart your sourdough adventure. Immerse yourself in the joy of home-made bread with tips and techniques that have been handed down through generations.

Experience the satisfaction of crafting your own delicious loaves with Sara C. Blackmon's expertise, a certified psychologist whose lifelong connection to baking runs deep in her family heritage. Sara's unique understanding of the emotional connection to food amplifies the joy of baking, making this book not just a guide but an enriching journey into the heart of baking.

Start your sourdough journey today and savor the delights of freshly baked, home-made breads. With "Master the Art of Sourdough Baking," become a confident baker, mastering the craft of sourdough one delicious loaf at a time. Happy Baking

• Format: Paperback
• Language: English
• ISBN: B0CSBC1Y82
• ISBN13: 9798875852039
• Release Date: January 2024
• Publisher: Independently Published
• Length: 62 Pages
• Weight: 0.37 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"

Customer Reviews

Not worth the paper it’s printed on.

This book is really a bit of a scam. A disclaimer says the book is for “entertainment.” It was written by a psychologist, not a baker. It is silly and repetitive and contains little helpful information. I would not recommend it to anyone, whether brand new to sourdough or an experienced baker.