Soups, Savouries, Sweets: With A Chapter On Breads (1889)

By Practical Housewife and A Practical Housewife

Book Overview

Soups, Savouries, Sweets: With A Chapter On Breads is a cookbook written by A Practical Housewife and originally published in 1889. The book contains a wide range of recipes for soups, savoury dishes, and desserts, as well as a chapter on bread-making. The recipes are presented in a clear and concise manner, with detailed instructions and ingredient lists. The book is designed to be practical and useful for the everyday cook, with recipes that make use of common ingredients and simple techniques. The soups include classics such as chicken noodle and tomato soup, while the savoury dishes range from meat pies and casseroles to vegetable dishes and omelettes. The dessert section includes recipes for cakes, puddings, and pies, as well as more unusual treats such as blancmange and syllabub. The chapter on bread-making covers everything from basic white bread to more complex recipes such as sourdough and rye bread. Overall, Soups, Savouries, Sweets: With A Chapter On Breads is a comprehensive and practical cookbook that provides a wealth of recipes and cooking tips for the home cook.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1437090915
• ISBN13: 9781437090918
• Release Date: October 2008
• Publisher: Kessinger Publishing
• Length: 252 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"