Soup

By Anne-Catherine Bley

Book Overview

Hot, cold, savory and sweet for any occasion. Served hot in the heart of winter or cold on the hottest summer day, a well-crafted soup is always a hit with family and friends. The 90 recipes in Soup are fun and easy, and will appeal to any home cook. With a wide variety of ingredients, cooking methods and serving ideas, this collection includes familiar favorites as well as recipes that offer unexpected flavors. A lush photograph accompanies each recipe. Served with noodles or croutons, filled with whole vegetable pieces or blended to a smooth cream, Soup has something for every palate- and every occasion. The 90 recipes include: - Tomato veloute with fresh coriander - Pea soup with mint - Corn and red pepper chowder - Bouillon with potato quenelles - Melon and mango soup.

• Format: Paperback
• Language: English
• ISBN: 1552858340
• ISBN13: 9781552858349
• Release Date: October 2006
• Publisher: Whitecap Books
• Length: 160 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.6" x 7.1" x 11.3"

Customer Reviews

This soup book is proof God loves you

I love soup, and I especially love this wonderful book by Anne-Catherine Bley and Akiko Ida. Covering all the basic ideas relating to soup the book delivers clear recipe instructions. Following the book will make you a soup expert in a hurry. Organized around logical topics, the book is easy to use. Sections such as Tomato Soups, Pumpkin Soups, Carrot soups, Green soups, Dried Vegetable soups, hearty soups, etc, etc, etc are included. Also helpful sections on buying and using vegetables, storing soups, broths and stocks, and fruit soups are included. We've had this book in the library for nearly three weeks. I've used it thoroughly in that time. This is a book you'll find helpful and delightful at the same time. A++ on the photography.