A soup cookbook featuring 100 no-recipe recipes All you have to do is prepare the ingredients, cook them (or not), garnish and serve. No need to saut , add ingredients in order, or monitor the cooking. Each photograph details the ingredients in detail, everything is explained: quantities and preparation.Pictograms indicate the cooking information (cook in a saucepan, blend, chill in the fridge and strain) and then you're good to go The one-pot recipes are so simple that you'll immediately understand visually how to create the soups, and garnish them, for that ultimate bowl of comfort.Includes basic broths, and then nourishing recipes - hot and cold, savoury and sweet - to inspire you throughout the year.From a classic beef pho, a wholesome dhal and a warming mushroom velout to a spring green gazpacho, a summery peach and ros soup and a rich chocolate and vanilla cream, there is a seasonal soup for every occasion.
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