Soup & Sides: 280 Recipes

By: Lyons, Madison

In this book there is at least 70 delicious soup recipes- inspired from dishes from all around the world ( Germany, Italy, Ethiopia, India, China, the Philippines, Mexico, Britain, Morocco & more) From spicy to comforting & sour to sweet, there's a dish for everyone in here With 280 recipes to choose from, 10 types of chicken soups, 10 beef, 10 pork, 10 turkey, 10 lamb, 10 fish, 10 vegetable + 3 original side dishes for each soup, your tastebuds & stomach will be forever thankful (& so will your family)

The one thing that differentiates this cookbook from most others, is the amount of pictures per recipe- there are NONE.
Cooking is meant to be fun and delicious, not over complicated and picture perfect. Follow the recipe you choose, have a fun time cooking and remember that it does not matter what your food looks like, as long as it tastes good

Some of the recipes (& 1 of 3 sides) included in this book are/ but not limited to:

Chicken Soups: Chicken and RiceCoq au Vin (French Chicken in Wine Sauce)H hnersuppeSoto Ayam (Indonesian Chicken)Chicken Sancocho de PolloChicken Side Dishes: Citrus Herb Salad with Toasted Pine NutsHoney Mustard Glazed Root VegetablesHoney-Jalape o Cornbread MuffinsGratin DauphinoisSaut ed Wild Rice with Cranberries and AlmondsButternut Squash Pur e with SagePappardelle Pasta w/ Sage Butter SauceCreamy Parmesan PolentaSaut ed Green Beans with Shallots and AlmondsChicken MulligatawnyLemon Herb White RiceSpicy Tostones with Cilantro-Lime DipCoconut-Crusted Maduros (Fried Sweet Plantains)Refreshing Cucumber Mint RaitaSpicy Chicken SamosasTangy German Potato SaladPortuguese Chicken & RiceSimple Farofa with HerbsSpicy Shrimp GambasMini Pastel de Nata (Mini Custard Tarts)Avgolemono (Greek Lemon Chicken)Pita Bread with Hummus and OlivesMini SpanakopitaGrilled Halloumi with Lemon and MintAcar (Pickled Vegetables)Perkedel Kentang (Potato Fritters)Gado-Gado (Salad with Peanut Sauce)Scottish Smoked Chicken & PotatoClassic ColeslawHearty OatcakesPork Soups: Smoky Chorizo LentilSpicy Korean Kimchi JjigaeFrench/ American CassouletGerman Beer GoulashBun Bo HueItalian Pork and White Bean MinestroneCuban AjiacoThai Spicy Sour PorkPork AlbondigasSinigang na BaboyPork Side Dishes: Quinoa SaladArugula Salad with Balsamic VinaigretteSigeumchi Namul (Seasoned Spinach)Kkakdugi (Cubed Radish Kimchi)Kongnamul Muchim (Seasoned Soybean Sprouts)Caramelized Onion & Goat Cheese TartletsWatercress Salad with Dijon Vinaigrette and WalnutsHoney-Roasted Carrots and ParsnipsSp tzleKn delRotkohlB nh B o (Water Fern Cakes)Spicy Peanut SaladNem Ran (Spring Rolls)Antipasto Misto (Customizable Platter)Italian Roasted VegetablesGrilled Cheese SandwichTostones (Twice-Fried Plantains)Yuca Frita con Mojo (Fried Cassava with Garlic Sauce)Seared Pineapple Slices with Chili Flakes & LimeIndian Cauliflower PakorasSweet Potato & Coconut Curry Crema with Toasted Cashews

• Format: Paperback
• Language: English
• ISBN: B0CZR4M3T9
• ISBN13: 9798321730041
• Release Date: April 2024
• Publisher: Independently Published
• Length: 374 Pages
• Weight: 1.21 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"