Sounding Out Food Quality: Ultrasonic Evaluation of Complex Biological Materials

By M. Scanlon and Joanna Page

'Sounding Out Food Quality' is focused on sound science-based description of ultrasonic techniques that can be used to analyze the material properties, the structure, and the dynamics of soft materials.

• Format: Hardcover
• Language: English
• ISBN: 0387847979
• ISBN13: 9780387847979
• Release Date: March 2009
• Publisher: Springer
• Length: 450 Pages