The Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor

By Jenn Davis

Book Overview

Rustic Treats That Taste Like Home

North Carolina native and award-winning Two Cups Flour blogger Jenn Davis knows the key to Southern baking--think fresh fruit, real sugar and full-fat buttermilk. And with this standout book, anyone, anywhere can experience some down-south magic.

Jenn blends her Southern sensibilities with a unique approach to flavor, reimagining crowd-pleasing classics with a twist. You'll learn to make fluffy Blueberry Buttermilk Malt Pancakes and Mountain Molasses Cornbread, Pumpkin and Sweet Potato Pie and Chorizo-Jalape o Scones. Plus, these easy-to-follow recipes feature must-have tips for mastering pie crust, layer cakes, cookie dough, quick breads and more. Impress your friends and family with festive Vanilla-Bourbon Marshmallows or a citrusy Sunshine Pie passed down for generations. Jenn's creative use of everyday ingredients and clear, step-by-step instructions make each treat perfect for beginner bakers and pastry pros alike.

No matter where you live, these sweet and savory bakes will bring a touch of Southern comfort to your kitchen

• Format: Hardcover
• Language: English
• ISBN: 1645673464
• ISBN13: 9781645673460
• Release Date: January 2022
• Publisher: Page Street Publishing
• Length: 168 Pages
• Weight: 1.48 lbs.
• Dimensions: 0.6" x 7.9" x 9.2"