Souffles

By Ann Amernick and Richard Chirol

Book Overview

The first cookbook to focus exclusively on souffles presents 40 deliciously different recipes that any cook can make with confidence. Illustrated.

• Format: Hardcover
• Language: English
• ISBN: 0517569787
• ISBN13: 9780517569788
• Release Date: January 1989
• Publisher: Clarkson Potter
• Length: 120 Pages
• Weight: 0.63 lbs.
• Dimensions: 0.8" x 5.2" x 7.3"

Customer Reviews

The one of a few cookbooks onto recipes for soufflés!

The longtime cookbook co.,and ‘egg whites ’, on food mixtures versions as whipped up by for a type flavor, recreation.