Sorbets and Ice Creams: And Other Frozen Confections

by Lou Seibert Pappas

From lusciously creamy ice creams and frozen yogurts to light and fruity ices and sorbets, this dishy dessert book has a refreshing treat to delight every palate. Sorbets and Ice Creams offers nearly... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0811815730
• ISBN13: 9780811815734
• Release Date: April 1997
• Publisher: Chronicle Books
• Length: 96 Pages
• Weight: 0.90 lbs.
• Dimensions: 1.0" x 1.0" x 1.0"

Customer Reviews

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Do not let the slim size of this collection put you off. The recipies are first class. Try the "Dark Chocolate" or the "Pistachio". Homemade ice cream, especially mixes using eggs and cream, are a form of pastry cooking. Fresh is always better.