Sook's Cookbook: Memories and Traditional Receipts from the Deep South

by Marie Rudisill

Book Overview

Sook's Cookbook brims with delicious, uniquely southern recipes such as green olive jambalaya, watermelon rind preserves, and poinsettia cake, as well as classic buttermilk biscuits and lemon meringue... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0929264568
• ISBN13: 9780929264561
• Release Date: January 1991
• Publisher: Longstreet Press
• Length: 198 Pages
• Weight: 2.20 lbs.
• Dimensions: 0.9" x 8.8" x 11.1"

Customer Reviews

A Must Have

A definite must for those who truly enjoy REAL southern cooking. The history and stories that go along with the recipes are just outstanding.

marie rudisill's sook's cookbook

a magnificent cookbook filled with her life stories as well as great recipe's. i really love this book.