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Paperback Some Reasons Why Commercial Reciprocity Is Impracticable, Particularly With Canada: A Letter To The President Of The Boston Chamber Of Commerce Book

ISBN: 117920882X

ISBN13: 9781179208824

Some Reasons Why Commercial Reciprocity Is Impracticable, Particularly With Canada: A Letter To The President Of The Boston Chamber Of Commerce

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Book Overview

In "Some Reasons Why Commercial Reciprocity Is Impracticable, Particularly With Canada," William Whitman presents a detailed argument against a free trade agreement between the United States and Canada. Addressed as a letter to the President of the Boston Chamber of Commerce, the text outlines various reasons for the author's opposition. Whitman contends that such an agreement would be detrimental to American economic interests. This work provides valuable insights into the economic and political considerations surrounding trade relations at the turn of the century.

This book will be of interest to students and scholars researching trade policy, economic history, and U.S.-Canadian relations.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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