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Paperback Some of Lee's Ideas; Practical Hints for Those who Would Help Themselves in the Construction of Conveniences for use About the Yard, the Garden and th Book

ISBN: 1175810932

ISBN13: 9781175810939

Some of Lee's Ideas; Practical Hints for Those who Would Help Themselves in the Construction of Conveniences for use About the Yard, the Garden and th

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Format: Paperback

Condition: New

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Book Overview

Some of Lee's Ideas is a practical guide filled with hints and suggestions for constructing conveniences around the yard, garden, and farm, with a special focus on poultry-keeping. Originally published in 1894, this book offers timeless advice for those looking to improve their homestead with do-it-yourself projects. From simple tools to more elaborate structures, J. Henry Lee provides clear and concise instructions to help readers enhance their properties.

This book is a valuable resource for anyone interested in historical farming practices, DIY projects, or the art of self-sufficiency. It offers a glimpse into the ingenuity and resourcefulness of late 19th-century farm life, providing inspiration for modern-day enthusiasts.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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